Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Capsicum is rich in vitamin C, folic acid, magnesium, potassium and other nutrients. I've always wanted to make tiger skin pepper. Because some people in my family can't eat spicy food, I haven't been able to practice it. Later it was found that... ...
Pregnant women should have a light diet. They should not be too spicy or too greasy. But they should have enough vitamins and carbohydrates.
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
When I first saw Holland beans in the supermarket, I was very surprised. It's not tender peas. How could it be so expensive. See the label says Holland beans. I know it's a foreign variety. But is it really produced in Holland? I found it on the... ...
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special ... ...
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Every pair of parents will have their own way to deal with their own children who are partial to food. It's really a headache for a child who is partial to food. I don't know if it's related to the mother's eating habits when she was still in th... ...
It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...
I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...
Recipes are experimental
Usually we eat rice as pure rice or with corn dregs. But there is a kind of rice that is very nutritious, nourishing and fragrant. It is black rice. Black rice is known as Gongmi , yaomi and Changshou rice . It has special nutritional value. Bla... ...
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together
Prevent anemia for your baby.
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...