Chinese Food
All Recipes
Sweet and sour spareribs
Forget the steps of cooking
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Qifeng cake
Qifeng cake has always been called mad cake by new bakers. It seems simple, but there are many problems in making it. In fact, the failure of Qifeng cake will not be the problem of recipe, because everyone will choose some classic recipes. I thi... ...
Glutinous rice egg
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Fruit Banji
Banhalberd is absolutely the number one in the world of desserts in the hearts of many girls. Banhalberd skin has a smooth entrance, while QQ is very flexible. It can sink in according to your own preference. It can be matched with different fru... ...
Chicken wings with coke
It's difficult to invent a dish for Western food. It's difficult to learn a dish for Chinese food.
Braised yellow croaker
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Steamed noodles with Henan characteristics
We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Pan baked rice with cheese
I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Braised cheese
No almond slices. Dried cranberries. Just as delicious.
Kwai Margaret cookie
No need to cook the yolk. It's easy to make. It can be made into 50 portions.
Congee with preserved egg and lean meat
It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added
