The story behind this dish is that two lazy people don't want to go out to buy food on rainy weekend morning, but they make it from the leftover dish at home.
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
No water, no oil. Old style baking cake. The original simple is the classic. It's really great. Don't worry about it. Put it on for better taste. Vanilla vs green juice. Either is good.
What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...
The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine
Make a simple porridge after work. Warm love
A good casserole is indispensable for a good pot of porridge. It's very popular since Kunbo casserole came into my house. After the barbecue last time, we will have porridge again. Although it's just a simple congee with preserved egg and lean m... ...
Kwai: it's always the same. Home fast food. Congee with preserved egg and lean meat. It's delicious with simple ingredients.