Chinese Food
All Recipes
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Preserved egg in cold sauce
Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...
Spinach in soup
I'm familiar with baby dishes in soup. Haven't you tried spinach in soup? Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Fried eggs with peppers
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
Congee with preserved egg and lean meat
One day, my husband suddenly said that he wanted to eat congee with preserved egg and lean meat. Then wash your hands and try it.
Congee with preserved egg and lean meat
I usually buy McDonald's porridge. Today I want to try it myself. Boyfriends love drinking too.
Hot pepper preserved egg
I've been craving this dish for a while. I haven't bought any hot peppers. I'll make it by myself today. It's tasty and delicious. Let's try it together.
Congee with preserved egg and lean meat
Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
Simple egg tarts, preserved egg yolks and crisps
It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.
Steamed eggs in three colors
Eggs always occupy a place in the diet. It can be matched with any kind of food. It can also easily hold the perfect meal alone. For example, with the most simple eggs with duck eggs and pine eggs to complete the high color and suitable for eati... ...
Spinach, shrimp and egg soup
Super fresh, delicious, nutritious, warm and wonderful
Preserved egg with green pepper
This is the third dish I uploaded. I'm not professional. I like cooking and sharing. I'm lazy. I don't seem to take photos step by step ha-ha.
Tofu with preserved egg
What my mother taught me is to clear the fire with preserved eggs. It's suitable for summer when mixed with bean curd.
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
