Chinese Food

Congee with preserved egg and lean meat

Make delicious food with simple ingredients. With the warmth of a bowl of porridge. Open a beautiful day.

Miscellaneous

Eliminate the scattered ingredients in the refrigerator

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

A bowl of good congee with preserved egg and lean meat. One mouthful of congee can be tasted. Preserved egg q is elastic, the meat is tender and smooth, and the rice is fragrant. The flavor is thick, soft and smooth. -

Congee of simple speed

I don't know what to eat at night. Simple and delicious porridge is the best choice.

Eggplant with preserved egg

I just want to eat cold dishes in summer

Wuchang rice gruel with preserved egg and lean meat

Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...

Congee with preserved egg and lean meat

In summer, as the temperature rises, people's appetite is also affected. Come to a bowl of delicious congee with preserved egg and lean meat. It will definitely open your appetite. -

Congee with preserved egg and lean meat

Congee with preserved eggs and vegetables

A bowl of porridge and a warm love

Congee with preserved egg and coriander

Coriander itself has the effect of clearing away heat and detoxifying. Preserved egg can improve lung heat and cough. They are used in combination. They have the functions of clearing away heat and detoxification, promoting body fluid and moiste... ...

Congee with preserved egg and lean meat

Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and... ...

Tofu with preserved egg

Tofu with preserved egg

Tofu with preserved egg

Fresh and cool. Simple and quick. Dig a spoon of rice and fill the Kwai.

Preserved egg with green pepper

This dish doesn't look very good. It's sticky. But it's really good with porridge and steamed bread The whole dish is very simple. It's just that the preserved eggs are mashed together with the peeled green peppers. With some seasoning, it's done.

Congee with preserved egg and lean meat

Stir fried egg with pepper

This dish only needs to have an oven. There was a version that taught the students to make it in a pot before the pepper eggs. But the lampblack and pots and pans are a disaster for Xiaobai, who can't cook. There are always students who will cal... ...

Congee with preserved egg and lean meat

Four color preserved egg

The taste of love