Chinese Food

Simple preserved egg porridge

It's too much trouble to buy a little lean meat. It can also be made in the dormitory.

Solar eclipse: congee with preserved egg and lean meat

I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...

Stir fried eggs with pepper

It's very simple. It doesn't need cooking oil. It's very delicious.

Cucumber preserved egg soup

It's still a delicious soup that is very simple and brings warmth and peace of mind.

Congee with preserved egg and lean meat

Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -

Old fashioned crispy cake

I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.

Preserved egg in cold sauce

I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...

Taro and pork cake with tiger skin

Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...

Tofu with preserved egg

Kuju preserved egg

The simplest way to make kuju preserved egg is to make simple ingredients and make it very simple. But it tastes good. It is also one of the necessary cold dishes in summer.

Congee with preserved egg and lean meat

Seafood congee with preserved egg

Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...

Preserved egg in cold sauce

Ice cake

Double experience of cake wrapped in ice skin.

Congee with fish slices and preserved egg

It's unique in flavor. It's salty and delicious. Today we'll make a bowl of porridge with preserved egg and fish slices that you want to eat.

Congee with preserved egg and lean meat

Quail preserved eggs with rice and wine

Fried eggs with peppers

The way of making quail eggs is in my recipe.

Serving cold dishes with wine and food

Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-

Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.

For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...