Chinese Food

Congee with preserved egg and lean meat

I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...

Tiger skin cake roll

Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can... ...

Pepper with preserved egg

Green pepper with preserved egg. Less oil for appetizer. This autumn, I'd like to have some small dishes. -

Baby cabbage in soup

I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.

Preserved egg

Braised egg with cucumber

Cucumber is a regular at the dinner table. It can clear away heat and detoxify, lose weight and diuresis, reduce sugar and resist senility. The preserved egg has the effect of moistening the throat, sobering up the wine, removing the intestines ... ...

Congee with preserved egg and lean meat

I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.

Broccoli in soup

The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. Especially the content of folic acid is rich, which is an important reason why its nu... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...

Preserved egg with tiger skin and pepper

I can't eat green peppers. I really don't know how to eat them.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

After lovelorn, I found that men can't be the whole of life. Love yourself and love life from a bowl of porridge. Change the late night wine into the early morning porridge. Change the past into the future.

Rainbow color. Delicious congee with preserved egg and lean meat

The children know the gruel with preserved egg and lean meat in the book. Ask if mom can make it. Mom will find a way. Give you a bowl of colorful gruel with all colors, flavors and flavors.

Congee with preserved egg and lean meat

Son. Mom is making the gruel again today. When will you come back? Mom miss you.

Double color and double taste fried dumplings with preserved egg

Dumpling is a very common food. Everyone's preferences for dumpling stuffing are different. How to satisfy different family preferences and make food more attractive? Double color and double taste omelette fried dumplings are both time-saving and delicious

Spinach with preserved egg and garlic

There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...

Autumn food, congee of old fire, congee of preserved egg and lean meat

Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...

Broccoli in soup

I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.

Baby cabbage in soup

Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...

Baby cabbage in soup

I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.