Chinese Food
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Congee with preserved egg and lean meat
Simple ingredients, delicious methods and healthy taste.
Congee with preserved egg and lean meat
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.
Congee with preserved eggs and vegetables
We try all kinds of delicious food. It's delicious. Although it's short of meat, it's also delicious. It's not good with meat. It's fishy. So this vegetable congee is simple and convenient. Do it.
Congee with preserved egg and lean meat for breakfast
I don't know what to eat for breakfast. Let's have a bowl of hot porridge. Salty and delicious preserved egg porridge. With a fried dough stick and a marinated egg. It's not too good. It's enough to start a good day.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
Preserved egg and bean skin roll
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Birthday meal
I wish my father a long and healthy life.
