Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Make a shape for the preserved egg

I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?

Preserved egg with green pepper

This is when I was a child. Remember to add some fresh oil

Congee with preserved egg and lean meat

Simple and delicious egg with mushroom skin

I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.

Steamed eggs in three colors

It's getting hotter. Today, I'd like to introduce a cold dish that's easy to make. It's also a good wine dish. It used to be three kinds of eggs with different tastes. Today, put them together, so that you can feel the salty flavor of salted egg... ...

Steamed eggs in three colors

A delicious cold dish.

Congee with preserved egg and lean meat

Fried pepper with preserved egg

When it's hot, it's good to eat congee and drink it cool

Congee with preserved egg and ham

My little baby doesn't like preserved eggs, so he put a little ham in it.

Congee with preserved egg and lean meat

Spicy preserved egg

Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...

Preserved egg and lean meat congee without oil

Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...

Warm breakfast. Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Nutritious breakfast

Preserved egg with green pepper

This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home

[cat's house] congee with scallion, egg and lean meat

The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat. It's delicious. It's hot and light.

Preserved egg in cold sauce (for guests)

My friend came home to have dinner. He didn't have any good dishes to serve him. Make a pattern. Let him eat happily. Hehe.