Chinese Food
All Recipes
Spiced pork with sauce
It's delicious with mom's taste.
Tofu with Spicy Salt
Open the kitchen. Pay homage to the old taste. Taiwan stinky tofu is a very famous snack. From the traditional fried stinky tofu to the later steamed spicy stinky tofu, there are dozens of light methods and tastes. Today, we will provide you wit... ...
Super delicious spring roll skin pancake
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Stir fried pepper with large intestine
I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.
Double cooked pork
Everyone's way of cooking it is different. It's really delicious.
Here comes the bean salad
Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.
Fish head with chopped peppers
Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...
Pickled pig skin with hot and sour sauce
I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...
Beef tendon with sauce
My family loves my sauce beef tendon very much. I can only make two pots at a time before. I can't eat enough every time. This time, it's easy to change the pot. 34cm. It's easy to make four at a time. This time, it's addictive. ha-ha.
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
Shrimp with pepper and salt skin
Recently in May, I heard that there are many creams for skin shrimp. It's better to eat them outside than at home...
Boiled meat slices
I just want to eat it. It's so simple.
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
[dream sashimi] peacock fish
I see the real seal in the competition
