Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Blood tonic home cooking
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Suitable for more than 7 months
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.