Chinese Food

Stir fried beef tenderloin with fresh mushroom

I've been eating a fat reduction meal recently. I'm always thinking about what to eat. Look at the beef tenderloin in the refrigerator. I'll fry it with fresh mushrooms.

[one food talks] pineapple sweet and sour pork

Sweet and sour spareribs

Sweet and sour pork ribs are simple in material, easy to operate and easy to make.

Dingxiang fish ball for baby

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Keema curry

Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced m... ...

Braised fish dumplings with sea cucumber

There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do

5 minutes fast supper Kwai rice with tomato sauce.

City life is in full swing. After a day's hard work, we come back home. All we can do is to wake up our hungry stomach on the corpse sofa. eat breakfast, lunch and dinner less . It can be said that it is the benchmark of health care. It is also ... ...

Braised prawns

Spicy chicken with fat intestines

Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class

Salmon with honey sauce

Hi, I'm Ricky. Today I'd like to introduce a fast and simple salmon dish. It uses very few materials, French cooking techniques and some Thai elements. You can solve this dish in 25 minutes, including the main food. The only thing you need is a ... ...

Oil spilled noodles

It's too cold. Pour a bowl of oil on it to warm your stomach. Because the cold and the heat are not good recently, the amount of pepper has been reduced. All the ingredients can be increased or decreased according to their own taste. Today's oil... ...

Spicy lotus root slices

Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...

Mustard pickles

Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.

Stewed mushroom with chicken

Home food

Cauliflower in dry pot

I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...

Braised carp

This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.

Corn and shrimp crystal pancake

It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy

Almond ribs soup of superior face

I'm infatuated with the aroma of almond. I think almond can be used for anything besides dessert. Try the compatibility of spareribs soup. It's amazing. It used to be almonds and ribs. This time I added pingru and wolfberry. Pingru is light in t... ...

Fennel dumplings

I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...

Home cooked pork

Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.