Chinese Food
All Recipes
Chinese cabbage pot with mutton rolls
Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B v... ...
Celery in private room
I haven't made a recipe for a long time. The dish I brought today belongs to my own creation at home. The inspiration comes from celery leaf omelet. During the frying process, the egg liquid is evenly wrapped on the diced celery, so the effect i... ...
Hot and sour pork loin
Winter is coming. Eat some pork loin and tonify the kidney. Keep warm. Hot and sour pork loin. There is no smell of fishy smell of pork loin. It's very appetizing. We all eat more in winter. Only when we eat more can we have a good blood circula... ...
Honey barbecue
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
Stewed duck, coconut milk, taro and pumpkin in casserole
One duck leg, 250g pumpkin, half taro, 550ml coconut milk and two garlic cloves
Sweet and sour pork with pineapple
Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.
Fried shrimps. A very simple way to make prawns
Compared with other prawns and shrimps, black tiger prawns are compact in meat quality, chewy and elastic in mouth after cooking, full in flesh and satisfying in tongue. So many people like to eat. The shrimp has the nutritional value of common ... ...
Q meat jelly
The pigskin is so humble. Even some people don't know that it can be made into delicious food alone. I usually take the rest of the meat skin home. It's not much at a time. But I can stew a pot of meat jelly in more than a month. The skin should... ...
Mushroom with oyster sauce
Make the quick fried dishes with Kwai mushroom. The most classic method is oyster sauce Pleurotus abalone. The same delicious seasoning and ingredients collision. A few minutes to stimulate the fresh taste of the dishes. Although it's mushroom, ... ...
Braised pig's feet with yam and carrot
Stew pig's hoof with yam and carrot. Yam and carrot absorb the fat of pig's hoof. Pig's hoof can eat two more pieces at ease. Yam and carrot can help digestion and absorption. They can strengthen the spleen and stomach, strengthen the body and n... ...
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Steamed spareribs with black bean and potato
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...
Stir fried diced pork
The addition method of smoked or pickled animal food not only uses more salt, but also has certain food safety and health risks. Long term consumption will bring risks to health. This risk and consumption are closely related. Therefore, with the... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Taro and preserved meat casserole
Winter is a good season for eating preserved meat and taro. Taro is rich in calcium, phosphorus and other trace elements, which can enhance the immune function of human body. Taro can strengthen the spleen, benefit the stomach, and nourish the m... ...
Stewed pork with preserved vegetable
When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegeta... ...
