Chinese Food
All Recipes
Stewed spareribs with towel gourd
Luffa is a kind of melon with high medicinal value. It has the functions of brain strengthening, meridian activating, skin moistening, face nourishing, cooling and heat relieving. Loofah is cool and sweet. It has the effect of clearing heat, coo... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Stir fried shredded pork with coriander
Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...
Stewed potato with chicken neck
As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -
Sweet and sour pork with pineapple
I haven't studied new dishes for little prince for a long time. Today I went to the supermarket and bought a big pineapple. I made some pineapple sweet and sour meat for little prince to try. Sweet and sour pork, also known as sweet and sour por... ...
Stir fried baby cabbage with carrot
It's smooth and delicious. It's easy to operate..
Sliced pork liver
Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.
Lamb Chop with salt and pepper
Who says no meat in spring? The lamb chops are roasted. -
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Ice flower fried dumpling ￨ high color value zero failure
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Leek box
Leek box is a staple food that grows on my dining table. It's not tiresome to eat. Today's stuffing. With scallops and fungus, it's delicious. I have to share it.
