Chinese Food
All Recipes
Roasted pigeon
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Sufu meat
One of my dad's classic recipes. Pass it on.
Milk curd
It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...
Stewed hairtail with Papaya
My baby is still breastfeeding. But I have very little milk. I have been seeking to increase the ingredients of breast milk. This soup is a recent preference. It is simple and nutritious. In fact, it's sweet without salt. Papaya has a strong fragrance.
Self made condensed milk
If you want to drink coffee with a little sweetness, you don't want to use the fat powder; if you want to spread the bread with a little sweetness, you don't want to use honey; if you want to buy condensed milk, you don't need to worry... You ca... ...
Nanru cookie
My mother, who doesn't support me to play baking, suddenly says that she wants to eat nanru cookies. I'll just have to put my head on it..
Light cheese
Pro. Would you like to spend more than an hour waiting in line to buy a grandpa and uncle with more baking powder than cheese flavor, or spend 20 minutes baking ingredients for an hour to make their own health cake with a strong fragrance?
