Chinese Food
All Recipes
Pumpkin box
Friends who have tasted leek box will be infatuated with the crispy taste. Because there is no need to ferment. There is not much emphasis on kneading. So the success rate is quite high. In addition, the stuffing can also be more abundant. For e... ...
Pumpkin bun
Pumpkin bun
Baked Pumpkin Cheesecake
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
[essential dishes for office workers] a pot of stir fried pumpkin, corn and brown rice (with the method of fried rice)
I clearly want to share a lot of desserts. How can I run and draw? No matter what. The purpose is to share happiness... But... I really can't say... All the photos have been taken. I'm ready to upload the recipe. The memory of my phone is insuff... ...
Pumpkin milk bun
A small meal bag made of pumpkin puree and milk doesn't require a high level of kneading. Because different kinds of pumpkin puree may have different water content. Therefore, it's OK to reserve 10-15g of milk for flexible addition and subtraction.
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Rice with pumpkin and scallop
A glutinous rice to Nourish Qi and blood
Mini Color steamed bun (with details of steamed bun)
Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...
Noodles with fruits and vegetables
Pasta is the main food for babies to eat every day. Let's change the way of eating to ensure the nutrition of the baby and guide the baby to recognize the color. This kind of noodles is suitable for making noodles, butterfly noodles, cartoon noo... ...
Yoghurt breakfast bag
I like making bread and sharing all kinds of bread practices with you. When I meet a good recipe, I will record the whole recipe in time and share it with you. Today's yogurt bun I share with you is one I often make and especially like. It's sim... ...
Pumpkin congee with salty taste
When I was a child, I grew my own pumpkin, which was sweet and sweet, and my sisters often made this kind of porridge. In winter, I cooked a pot of warm porridge.
Goose liver vegetable noodles
Foie gras and vegetable noodles are delicious and full-bodied. My baby loves them very much. I'm afraid that my baby can't get used to the taste of foie gras before. I didn't expect to love it. I use pumpkin noodles here. It's soft and smooth. I... ...
Pumpkin paste with milk
Pumpkin paste is sweet and soft. Satin is as thick as silk. It's a good diet to reduce fat.
Pumpkin mutton puree for baby
When the baby is seven or eight months old, he can try to add meat supplement. The first meat supplement must be meat mud. Stir together with vegetables to make mud. The crude fiber of the meat will break up. The taste will not be woody and hard... ...
Steamed bun with twist
Simple shapes can be beautiful
Roasted pumpkin in sauce
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ways.
