I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Pumpkin, a seasonal dish in this season, is sweet, soft and glutinous. The child is tired of salty fried food. So I steam it with ice sugar. Let the sweetness of pumpkin brew in the mouth. With beautiful shape, it looks like a dessert.
Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
The whole nutritious pumpkin tofu soup ~ the first mouthful is sweet and Zizi, the second mouthful is fragrant, the whole person will be warm after three mouthfuls, and the cold will be driven away. Lean meat and tofu are responsible for protein... ...
Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. Abou... ...
Pumpkin is a kind of nutritious and healthy vegetable. Add the pudding of pumpkin. It tastes sweet and tastes smooth. It's suitable for all ages ~ it's the most recently made dessert. The baby likes it very much. It's simple. The novice can easi... ...
I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, ... ...
Every day, I change the pattern to make porridge for my daughter. My favorite is this bowl of colored rice paste. It has the fragrance of pumpkin and other fruits and vegetables. The natural sweet taste is long, nourishing, imaginative and easy to use.
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
There are a lot of pumpkins at home. I think of various ways to consume them. This Muffin Cake has been made three times. I think it's delicious. I'll share it with you. There is no need to reduce the amount of sugar in the recipe. I don't like ... ...
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple a... ...
My son grows up slowly. Every morning, he goes out to eat milk. He also needs to add other auxiliary foods for breakfast. Yesterday, I went to buy a pumpkin to make this pumpkin flower roll for him. A small one. It's more suitable for the baby t... ...
Although the air quality is poor in winter, what we can easily do is to ensure that our diet is not bad. For example, make a bowl of hot pumpkin rice paste in this cold winter morning to warm your stomach. Take good care of yourself from the war... ...