All Recipes

Pastry

Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious

7 Steps

Pumpkin pudding with meat

Refer to the age of - 10 months and put a spoon in your mouth. I fell in love with it immediately. It's soft, tender and smooth. Don't mention it. With the method of steaming. The baby is not afraid to eat on fire. Anytime, anywhere. Want to do ... ...

13 Steps

Pumpkin porridge with yam

Making porridge with soymilk machine. It's simple, fast and nutritious. It's most suitable for office workers.

7 Steps

Coconut juice, pumpkin, purple potato and Taro in casserole

Lipu Taro contains crude protein, starch, various vitamins, high calcium and inorganic salts, etc. it has the functions of Invigorating Qi and spleen, promoting dampness, detoxifying and eliminating itch. Pumpkin is rich in vitamin E. Increasing... ...

4 Steps

Baked pumpkin with salted duck egg

I haven 't eaten salted duck eggs and pumpkin baked in yellow for a long time. I am so worried. My mother won' t eat them at all when she is at home. As soon as she is gone, I went to the supermarket downstairs and bought some salted duck eggs. ... ...

6 Steps

Pumpkin soup with milk

Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.

4 Steps

Risotto with pumpkin

Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...

7 Steps

Ham and pumpkin

Pumpkin is nutritious and cheap. Eat more.

4 Steps

Korean pumpkin porridge

Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself

2 Steps

Golden melon stewed with snow clam

Snow clam, known as soft gold in medicine, is a dry oviduct product of female forest frog, a precious medicinal animal in Changbai Mountain, Jilin Province, China. It is large, light yellow, shiny, slightly fishy in taste, milky white after soak... ...

8 Steps

Nutritious eight treasure porridge

Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...

1 Steps

Millet, dates and pumpkin congee

I like to eat the old pumpkin with sweet noodles. When cooking porridge, put some pieces on it. Cook the porridge a little longer. Let the pumpkin pieces boil slowly and melt into the rice porridge. The porridge also becomes sweet and fragrant..... ...

4 Steps

Pumpkin porridge → please ignore two cute bubbles

Please ignore the two cute bubbles. O (*  ̄ { ̄ *) squash, also known as wheat melon, papaya, Japanese melon and golden winter melon, is native to North America. Pumpkins are planted all over China. In Japan, they are grown in Hokkaido. Pumpkin th... ...

6 Steps

Lily pumpkin mung bean congee

Lily is a very ideal solution to dry autumn and moisten lung yin. It has the functions of Nourishing Yin, clearing lung, moistening dryness, relieving cough and phlegm, clearing heat and cooling blood, calming heart, calming mind and calming ner... ...

8 Steps

Coconut pumpkin pie

Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...

21 Steps