Chinese Food
All Recipes
Coconut cheese pumpkin pie
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
Pumpkin bread
Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...
Diced bamboo shoots and pumpkin soup
This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Sl... ...
Rice and pumpkin porridge
Healthy congee. Delicious and healthy. It can be eaten properly in autumn.
Steamed pumpkin with olive
I moved back a big pumpkin from my mother-in-law's house a few days ago. I had to change my way of eating every day. I didn't think I had tried to steam the pumpkin after doing all kinds of ways. So I made the steamed pumpkin with olive and oyst... ...
Halloween Pumpkin season
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
Pumpkin bean dregs cake makes bean dregs into a double feast of color and taste
The bean dregs of pumpkins are not only colorful and attractive, but also delicate, soft and sweet. You can eat the clear and sweet of pumpkins. You can't taste the rough bean dregs at all. The method is simple and quick. Just add pumpkin, no ot... ...
Pumpkin pie
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
