Pumpkin from a friend. It's used to make pumpkin bread. It's delicious and nutritious. -
Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.
It's dry in autumn and winter. A bowl of millet and pumpkin porridge can't be more comfortable no matter in the morning or in the evening.
Opened a pumpkin. Can't finish eating. Toss all kinds of pumpkin food. Good color. I like it -
Some time ago, I made red date, peach gum and tremella soup for breakfast. The eldest daughter said that she would like to drink this kind of sticky and sweet soup again. Maybe little girls like to eat sweet things. There is no peach gum at home... ...
Golden melon is rich in vitamins and pectin, which can play a good role in detoxification. It can protect gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, and eliminate cancer substances. For parents, pumpkin is a relatively... ...
eleven point nine It's a story about how cute steamed bread is when pumpkin is not in the right state to save cold weather In fact, steamed bun is OK (looking up to the sky) you think. It's cold. Watching the hot air coming out of the pot slowl... ...
Can chef and singles day lazy noodle set meal. Love single Wang starts from me. This should be the best position for singles day to fight back lovers to sprinkle dog food~
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...
At 9 months, the baby is in the period of tongue crushing. That is, the middle period of supplementary food adding. At this period, the baby can use the tongue and the upper jaw to crush the food and begin to grow teeth. It can accept congee and... ...
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -
It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
A cup of corn wheat germ soymilk warms the stomach and the heart. It will warm the heart. Open the taste buds of a day. Open the struggle of a day. Wheat germ can protect brain, lower serum cholesterol and prevent diabetes and colon cancer. Whea... ...
The favorite food in autumn is probably pumpkin. It's sweet, salty, low-fat and healthy -
If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming e... ...
When I share traditional pasta with Kwai Tai, I will also study some simple and quick ways. For example, today's snail pie. No noodles and no fermentation. This cute little snail is a copy of pie, but it's much simpler than pie.
Pumpkin polysaccharide is a kind of non-specific immune enhancer. It can improve the immune function of the body, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ... ...