Chinese Food
All Recipes
Soda biscuit
It's a sugar free soda biscuit. It's delicious with stuffing. It's very suitable for tea. It's so simple with a pot of fruit tea.
8-inch Qifeng cake
Deep as the sea when baked
Strawberry Snowman cake
Christmas is coming. Make a snowman cake to celebrate Christmas.
6-inch Qifeng cake
Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Self made Mongolian yoghurt
For a moment, cooked yogurt has occupied the most prominent position in the supermarket freezer. I think it tastes good after buying it. There are many sweet additives, and the price is not cheap. I can see from the list of ingredients again. Th... ...
8-inch Mango Mousse Cake
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Old bread
2017 New Year's first toast - old bread. The flavor is still the flavor of childhood. It has a unique fragrance. And the fermented flavor of dough when it is fermented. It's really delicious.
Shredded bread with lotus seed
There are many lotus seeds left after making moon cakes on Mid Autumn Festival. How about swelling? Lost. Too wasteful. Effective way to eat lotus seed paste. I used to tear bread with red bean paste. This time, I'll try it with lotus paste. It'... ...
I can't stop eating the meat cake.
Pork floss cake clip. Make cake clip with Qifeng cake. Then put on salad dressing. Finally put in pork floss. That's right. It's that simple. The cake is soft and moist. It's salty and delicious. It's delicious. It can't stop~~~
Cranberry condensed milk toast
I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. M... ...
Flower cake
I fell in love with this kind of cake for the first time. The amount of Qifeng cake is on it.
Mango Mousse
Although I'm a person who never eats mango, I see those pictures of Mango Mousse are so beautiful. I dream of making a mango mousse of my own. I didn't expect to make it. I like it after tasting.
Blueberry frozen cheese cake pretending to be a birthday present
Actually, today is my birthday. I quickly made this blueberry frozen cheese cake in the morning. In my opinion, the taste is between raw cheese cake and frozen cheese It's sour, sweet and smooth. Don't want to go out in rainy weather and don't t... ...
Six flavors of Muffin Cake
Got six flavors. Corn chocolate Matcha, original cranberry and raisin. And it's great for beginners to succeed in one go.
Steamed bread with brown sugar and milk
In winter, eating brown sugar can dispel cold and replenish blood. It's more sweet with milk and noodles. My baby likes this steamed bread very much. The main points should be fully fermented. After fermentation, knead more noodles to exhaust ai... ...
Milk caterpillar
It's just a baking experience to be a fresh milk caterpillar. It's the first time you've been a bad looking guy. Don't let the taste go bad.
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
