Chinese Food
All Recipes
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Chicken liver puree with carrot and pepper
For 7-12 months old babies, the requirement of iron is as high as 8-10 mg / day. 99% of iron comes from complementary food. If iron intake is insufficient, it is easy to cause iron deficiency and iron deficiency anemia. The absorption rate of ir... ...
Fried lotus root in Hubei Province
Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Fruit puree
Office meals
Suzhou pearl glutinous rice balls
Pearl glutinous rice ball is a delicacy. The main materials for making it are meat, long grain glutinous rice, carrot, black fungus, lettuce, etc. The ingredients can be adjusted by yourself. This time, I added lotus root powder. -
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
Jiaozi with fennel
The fresh fennel bought online. Made dumplings and branded the box. Once had a good time. -
Brewed Morel
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Sweet potato steamed bread
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels and are very ef... ...
Baby's favorite salmon and carrot puree
When salmon meets tomatoes and carrots, what kind of wonderful taste will they have? Let's take our baby to explore today.
Taro beef puree
The baby must pay attention to iron supplement after adding complementary food to prevent anemia. Because of the iron in hemp breast milk, the baby can't meet the demand after 6 months. In addition to eating high-speed rice noodles, it is also a... ...
Mango, passion fruit, mousse in summer
The soft mango adds the sour and fragrant passion fruit. This mango passion fruit mousse brings different feelings on the taste buds. The qifengdi here can be replaced by biscuits. There is no oven at home to make this sweet and sour mousse
[tomato macarone] - by couss co960a
Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. Th... ...
Tiger skin spinach cake roll
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
