Chinese Food
All Recipes
Tiger skin Swiss Roll
Hupi Swiss Roll - Hupi is to use the whole egg yolk to add fine sugar and corn starch to beat, and bake with high temperature to produce a deep and shallow Hupi pattern; the swiss roll is commonly known as the small four rolls. The soft cake bod... ...
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
You think I'm a pineapple bag. Actually, I'm a sweet potato bread
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
[natural fermented whole wheat dry fruit European bag] - produced by cos co960a
It takes a long time to make this dried fruit European bread with natural yeast, but it gives more flavor to the bread. Using co960a hot-air oven to bake European bread has the unique function of adding steam. When adding steam in the oven, the ... ...
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Hanmeichi wall breaking machine with apple, orange, carrot juice
With the hanmeichi wall breaking machine, all the family members drink the fruit and vegetable juice. Because the taste of the fruit and vegetable juice made from it is delicate and smooth, each time they drink a cup of nutritious and healthy su... ...
Stewed fish and flowers
The protein content of most fish can reach 18% - 20%, which is higher than that of meat, poultry, egg and milk, and is easy to digest, absorb and use. The amino acid composition of fish protein is complete, including 8 kinds of essential amino a... ...
Blueberry frozen cheese cake pretending to be a birthday present
Actually, today is my birthday. I quickly made this blueberry frozen cheese cake in the morning. In my opinion, the taste is between raw cheese cake and frozen cheese It's sour, sweet and smooth. Don't want to go out in rainy weather and don't t... ...
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Golden orange drink
New Year's Day is coming. There are lights everywhere. Big red gold shops cover the ground. A jubilant and lively atmosphere. Lanterns are hung in the streets and alleys of the capital. Paper cut wall stickers are pasted. Even on the daily subwa... ...
Bubble hair of semi dried sea cucumber
I bought some half dried sea cucumbers this time when I went home. It's better to soak them for about three days.
Five flavors nourishing pear ball drink
This winter, it's dry and cold without snow. The wind and heavy haze occupy the whole winter. The dryness of the air makes the skin and body extremely short of water. Drink more hot water is no longer a joke. It has become a necessity for everyo... ...
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
Pleurotus ostreatus
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
#Tasty. Pickled white radish with plum
The close contact between plum blossom and radish. The taste is very good. -
