Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
I fell in love with it this winter ~
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Today I would like to share with you the practice of stewing shrimps.
[4207] it's a story of cooking the head and tail bone first and keeping it for tomorrow It seems that the children upstairs are having a winter holiday. They have been running around the house since yesterday... Busy celebrating? January 15, 2020
Now is the time for turnips to go on the market in large quantities. Today, I bought a green radish. Then I pickled it. It can be used with porridge in the morning. Sour, sweet, crisp and delicious..
Today, I suddenly want to eat beef at home. I drove to the supermarket and went shopping. Now I go to the supermarket. No 200300 can't come out. I bought an imported sirloin. A radish. I stewed it when I went home. I put enough seasoning. I used... ...
At the beginning of spring, all things are revived and vitality is gradually showing. Four seasons of the year. Since then. According to the order of 24 solar terms, spring is the first solar term. It is also called fighting spring. It is the si... ...
It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.
I want to eat my mother's Pickled radish for several days. I'll try it myself.