All Recipes

Wonton

Open the kitchen and pay homage to the old taste. A bowl of wonton can always warm the lonely and tired stomach. By Mido fish

5 Steps

Yuanbao wonton

You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...

4 Steps

Three fresh shrimps wonton

When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.

18 Steps

Southern wonton

When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some ... ...

9 Steps

Three delicacies wonton (wonton)

I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.

8 Steps

Video Recipe - pan fried wonton

Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried lik... ...

6 Steps

Wonton skin version leek egg box

Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -

13 Steps

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.

15 Steps

Shanghai Sanxian small wonton

Shanghai Sanxian small wonton. In the light, it's full of delicacy. In the winter, it's full of warm memories. It's full of soft fragrance. Traditional snacks not only satisfy the taste buds, but also the feelings and temperament. -

18 Steps

Wonton stuffed with shepherd's purse and leek

My favorite food is pasta with stuffing, dumplings, steamed buns and wonton. Shepherd's purse is the most delicious in spring. I dug some at the weekend. I packed shepherd's purse wonton back. It tastes delicious. -

18 Steps

Small wonton with fresh meat

My children like wonton very much. They don't dare to buy it outside every time. They are afraid that the meat they use is not clean. But the meat they make is not as smooth as the meat outside. It's a little firewood. They have tried many times... ...

2 Steps

Wonton

It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't ... ...

10 Steps

Delicious in spring [shepherd's purse wonton]

I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...

8 Steps

Wonton skin apple pie

This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...

11 Steps

Three meals for black chicken: black chicken soup, black chicken meat wonton, fried black chicken offal

Now every family's life is not bad. There's no shortage of chicken, duck and fish. The whole chicken stew can't be drunk all at once. The second meal is not delicious. It's better to be like me. There are three ways to eat a chicken. The main fo... ...

18 Steps

Wonton with shepherd's purse and fresh meat

Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...

31 Steps
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