Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
My refrigerator always stores wonton and dumplings. It's too late to cook when Kwai cooked. With this regular food, you can sleep another half an hour in the morning. The small wonton wrapped by my method is thin, crystal clear, tender and delic... ...
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.
Breakfast is the most important meal in a day. After a night of digestion, the stomach is empty. At this time, it is more suitable for eating nutritious and digestible food. Wonton is one of the most suitable breakfast. I'll change my way to mak... ...
Usually we cook wonton with clear water. At most, we put some seaweed and shrimp skin in the soup. It tastes light. Today's wonton is made from tomato and egg soup. The bottom of the soup is sour and appetizing. The wonton is smooth and deliciou... ...
Wonton has different names in different regions. The way of eating and the way of eating are the same. Because wonton is eaten together with soup, it is the most appropriate to eat wonton as breakfast. -
Take out wisdom teeth. Small wonton that can save lives. It's easy to take one bite. Ha ha
Because I often pack wonton, there are still a lot of wonton skin left. How can those who love tossing food miss the chance to make delicious food? This wonton skin version of apple pie is golden in color, crispy and delicious. It's crispy outsi... ...
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
With some wonton skin left ~ ingenious creativity ~ let the wonton skin and prawns have a perfect match
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Bigen fruit is one of my favorite baked nuts. It can be used for ornament. It can be used for biscuits, cakes, bread, etc. it is rich in rich butter flavor, which makes people who pursue healthy diet more and more like it. In addition to delicio... ...
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...