It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Delicious food in spring. Have a change. -
I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...
It's really a snack with both beauty and strength. If there are shortcomings, they are not enough-
You can also make the small wonton skin by yourself. The small wonton skin you make is very smooth. -
Shrimp Kwai wonton. Simple, quick, nutritious breakfast fix in minutes. -
The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -
A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
Everyone has a delicious food no matter how and when they eat it. This is my little wonton. Eat when you are not happy. Eat when you are sick. Eat when you are happy. This is a bowl of hot soup wonton to soothe the soul. Since I was ten years ol... ...
The night before yesterday, the stuffing was mixed. The next morning, you can eat the fresh wonton beautifully. It's super satisfied. -
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Shrimp skin can make the taste more delicious. Be sure to put it on.
My grandma often packs wonton for me. But I can't eat it all at once. So she will put many things that haven't been cooked in the ice. But if I cook them again, they may break. So I think of a way. Give me another way to eat wonton ~ -