Chinese Food
All Recipes
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Steamed chicken leg with black bean
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Steamed Abalone with minced garlic and vermicelli
As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.
Quail eggs with beer
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...
Dumplings with leek and shrimp
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
Eggplant with minced peppers and garlic
Summer is a season of love and hate. The hot weather makes people lose appetite and appetite. What can we do? Change your diet a little. Try to improve your family's appetite.
Fried cowpea with eggplant
The style of soy sauce. It's a good meal.
Zuo Zongtang's favorite Chinese dish
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...
Steamed perch
My husband's mouth is not very good. When he was a child, he was ill and had a lot of transfusion. It affected the development of his teeth. So he usually didn't eat beef. Pork and chicken were barely enough. His favorite fish and shrimp were of... ...
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Braised pig's feet with beer
I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...
Maoxuewang
I haven't eaten for a long time. I'll learn by myself
Bean sprouts in cold sauce
My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
Chicken wings with coke
When I come to KFC, I always think. When can I make chicken wings with my hands. My little girl shouted to eat fried chicken wings every day. So she decided to try Cola Chicken wings. I didn't expect my daughter would like to eat Cola Chicken Wi... ...
Toothpick (tenderloin)
Little guy doesn't like eating very much in this period of time. He has changed his food for her. At last, he didn't waste his time. It's delicious while eating. I also feel worthy and happy. Mei If you like food, you can join me in wechat to di... ...
