Chinese Food
All Recipes
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
Braised chicken with rice
My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Oil consuming lettuce
In fact, this dish is to eat healthy and healthy.
Braised winter melon
I think it's the taste of childhood.
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Glutinous rice dumplings
Make your own food and clothing. Make healthy food. Satisfy yourself in food work
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Radish with appetizer
It's very hot in summer. It's not a good appetite. Let's have a sauced radish before dinner.
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Stewed potato with Abalone
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Toasted Australian oyster with garlic
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
