Chinese Food
All Recipes
Braised spare ribs
Braised spareribs with rice are the taste of happiness.
Steamed abalone
Abalone is seldom eaten at ordinary times because it's too expensive. These five abalones cost 100 yuan to buy in the wholesale market. Luxury goods.
Secret beef brisket (family secret recipe)
I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...
No lampblack in summer
In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There... ...
One of the light appetizers in summer
The summer solstice is very hot ~ I have a bad appetite. I always want to eat some light dishes ~ so I bought huolongguo and sweet and crisp two-color round peppers with fresh shrimps and fried a plate of light and nutritious fruit for my family... ...
Sweet and sour spareribs
My favorite
Steamed bream with sausage
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
Garlic seedling meat mud rice killer
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Sweet and sour spareribs
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
