Chinese Food
All Recipes
Braised beef spine
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Stir fried bacon with garlic moss
Bacon is a kind of Chinese bacon. It's mainly popular in Sichuan, Hunan and Guangdong. But it's also made in other areas in the south. It's called Bacon because it's usually cured in the lunar month. Bacon is easy to preserve as a raw material. ... ...
Chicken feet with bone removed in cold sauce
Chicken feet salad is more unique. Today, it's more convenient to make a boneless, cool and refreshing dish. It's more delicious as a small dish.
Steamed dumplings with white gourd
It's my wish to satisfy my appetite and not grow meat. Wax gourd is the only kind of melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can inhibit the transformation of sugar into fat. It also has strong diuret... ...
Barbecue
My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Colorful kung pao chicken for all ages
I found many recipes on the Internet. There are many excellent works of immortals everywhere. But most of them are Chongqing versions. There are children at home. You can't eat spicy ones. Just make your own ingredients. During the epidemic peri... ...
Braised eel with garlic
You will fall in love with -
Braised prawns with Kwai sauce.
Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi ... ...
Scrambled egg with tomato
Scrambled egg with tomato is a classic home dish. It's sweet and sour. It's easy to learn. But for the first time, there will be some problems, such as the taste is too sour and the water is big.
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Spicy chicken
The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.
