Chinese Food
All Recipes
Braised river crucian with Scallion
Everyone is the chef in his heart
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Marinated chicken gizzards
It's simple. The taste is strong but not hard. Try it out for those who are interested. -
Zero failure sweet and sour pork tenderloin. It's appetizing
My son loves this one very much. I'll pass it on when I'm free at home this year.
Rougamo. It's crispy and delicious
The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.
Fried pork chop with Citronella
Because there is a serious outbreak of pneumonia recently. I seldom go out. Every time I go out I prepare a week of vegetables and meat. So, I use frozen pork chops. You can buy fresh pork chops. You can also buy fresh pork chops. Just handle it... ...
Chicken feet with lemon
For the first time, I just want to share the delicious food I like and think is good. I'm not good at learning. Please give me more advice.
Three steps to make super delicious braised pork. 0 failed.
There are big and small carnivores at home. Meat is essential every day. The traditional way of braised meat is a little complicated. It's a super simple way to be lazy. Simple material, simple method, simple taste. Try it while the house can't ... ...
Nuomi chicken
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
Simple Kwai, children's favorite Cola Chicken Wings
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes are OK. Every day there are rewards - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&a... ...
Rice with preserved taro
I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and po... ...
