Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
It's also called braised pig's hand with soybeans. It's a simple home dish. It is a delicacy made of soybean and pig's hoof, supplemented by ginger, onion, garlic, prickly ash, star anise, cinnamon, etc. The soup of stewed pig's hoof with soybea... ...
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...
The whole chicken is made this time. But the chicken head and claws are removed to make chicken soup. Of course, a few pieces of chicken breast are put in. Otherwise, it's too little to boil. It's simple, but it tastes good. It's slightly spicy. Serve.
I want to eat delicious food at home, but I also need to consider the problem of heat. Otherwise, when I can go out, I will be too fat to have friends. Today's colas and chicken wings are made with less sugar and oil. But the taste is first-clas... ...
It's good to lose weight. Jimei people. Try it quickly.
It's a local dish in Hefei. It can be served with a spoon of pickled rice.