In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
My first recipe ~ my sister-in-law said it was all right.
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
The whole family doesn't like meat, but they have some thoughts on the long-term non eating of braised pork. When the children had breakfast, they told me, Mom, I've eaten the meat again. It seems that I want to eat the braised meat made by mom.
I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.
Broccoli's nutritional value - improve the resistance and immunity. Broccoli contains very high vitamin C, which can promote the development of the body. It is especially suitable for children in the development period. It can clear away heat an... ...
Chinese chives are warm in nature, spicy in taste, nourishing the kidney, warming the Yang, benefiting the liver and strengthening the stomach. It is helpful to dredge the liver qi, increase appetite, and enhance digestion function. The pungent ... ...
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
It's ok if the children don't put pepper and stir fry. It's very calcium supplement. If the adults like spicy, they put more pepper. And then a bowl of white rice porridge. It's too delicious.
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.