I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.
I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change g... ...
Don 't look at the outside, try the inside
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Coke or that coke. Chicken wing or that chicken wing. Everyone can make it. Everyone's technique is different. So, today, let's watch big meow make a simple Coke chicken wing for everyone.