Chinese Food
All Recipes
Three delicacies
Disanxian is a traditional famous dish in Northeast China. Although it's only vegetable, it's still popular all over the country. The ingredients are seasonal vegetables, potatoes, green peppers and eggplant (the authentic three delicacies must ... ...
Pickled white radish
Eat radish in winter and ginger in summer. The nutritional value of radish is well known. Today, I'd like to introduce a delicious and refreshing white radish to you. It's also a refreshing dish with a very clear fire in this season. It's very s... ...
Kung pao chicken
All kinds of food
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Mapo Tofu of ten classic Sichuan dishes
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...
Mixed radish slices
White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridg... ...
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
Combination of dried red pepper and zucchini
Stay at home. Don't eat too much fish and meat. It's too greasy and unhealthy to eat too much. It's good to have a plate of nutritious vegetable. -
Fat reduction - fried noodles
During the fat reduction period, you can only eat coarse grains but not rice noodles? no。 Today, I'll bring you a bowl of fried buckwheat noodles, which can be rolled daily during weight loss. It's delicious but not greasy. I don't worry about g... ...
Braised prawns
Prawns are a big group of seafood. Today we will eat you.
Bacon with green pepper
The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we al... ...
Korean fried chicken with honey
I didn't take photos in time when I was cooking. Try to describe it in detail. It tastes as like as two peas fried chicken shops. The taste of fried garlic with butter is so delicious... -
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Spicy chicken
Spicy chicken. It's a dish that my family can't be tired of eating. After dinner and wine. Peaches can't be too spicy. So I made her a separate one. It's clean. I choose lute leg. I can use whole chicken, half chicken and big chicken leg
