Chinese Food
All Recipes
Braised beef brisket
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Here comes the soft mushroom and chicken
The classic mushroom chicken is a very suitable dish for the family table. It's warm, hot, tender, smooth and delicious. The fragrance after it leaves the pot can't stop people's water ❤️
Dough drop and assorted vegetable soup Kwai
It's the first time to eat pimple soup after marriage. I'm impressed that I couldn't eat anything because I had a cold and had no appetite. It's amazing that a bowl of pimple soup makes people feel very comfortable after drinking it. Since then,... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Home style vinegar with garlic and zucchini
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Stewed beef brisket
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Quick baked scallion pancake Kwai
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
Boiled meat slices
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Seafood fried shrimps in soy sauce
Shrimp can't be tired of eating. It's expensive. There are no other problems. 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp ... ...
Carrot eggs
Crispy bottom. Soft skin with full filling. It can also be dipped in vinegar or chili oil. It's delicious and speechless. Ha ha
Sweet and sour spareribs
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Braised pork with quail eggs and tiger skin
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
