This cumin ham and potato is delicious and crying. Spicy Kwai. It's a hundred times better than a barbecue stand. Simple, quick, zero failure. How to eat is not greasy. Potato control must try. -
During the epidemic, I made many meals. Finally, I want to upload a recipe. One meal at a time. Every meal is delicious. Today's super cooked fish flavored shredded meat will be fat.
Make delicious food in the simplest way. Share common dishes of daily family dishes. Materials for daily cooking can be grasped according to your own feelings.
Children don't eat spicy food. It's not spicy.
Take a mouthful of pork ribs wrapped in sauce. The meat is soft and rotten. It's fragrant but not greasy. It's delicious with a mouthful of rice. And the ripe garlic has no such exciting taste. It absorbs the sauce full of meat flavor and become... ...
Spicy chicken is a classic Sichuan dish. The dish is bright brown and red. It's full of color, fragrance and taste. People in different regions can make different spicy chicken. But it's basically the same. Today's spicy chicken is popular.
Share simple and easy to make family dishes. Add ingredients according to your own taste
Stewed pork ribs with rice is a lazy recipe especially suitable for one person. It has both main food and meat. The production process is time-saving and labor-saving, but the taste is absolutely not simple. Even novice Xiaobai students can easi... ...
Easy to learn steamed bass 0 failed
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
Classic dishes. But they have different skills. The simplest ingredients test the cooking skills most.