Chinese Food

Stir fried rice noodles

Quick stir fried rice noodles for Kwai Fu breakfast

Flammulina velutipes in scallion oil

I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...

Stir fried pork with dried bean curd

I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...

Baby's meal small wonton with shrimp

Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.

Mayonnaise with cheese and chicken

I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...

Braised pork with tomato

Braised pork is the most common domestic dish. Everyone's practice is similar but different. Today, I'd like to introduce a new method to you to ensure that you rarely eat it. I also saw that cooking is the same as life when I saw a little bit o... ...

Korean barbecue (simple version)

Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.

Steamed and spicy tilapia

Sweet and sour spareribs

In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.

Stewed Beef Brisket with tomato

I want to make a delicious pot of soup. Stewed Beef Brisket with tomato is the best choice

Fried bacon with mushrooms and asparagus

I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.

Braised spare ribs

Sauteed bacon / sausage with garlic

Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...

Preserved eggs in red oil

Fried meat with kelp

Eggshell with cucumber

After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...

Dried cabbage

Dried squid and shrimp

It's very simple and convenient. It's a favorite dish for children and adults.

Steamed chicken with Cordyceps flower

Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.