Chinese Food

Refreshing and cold bean sprouts [Kwai].

I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes

Braised crucian in sauce

Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...

Chinese cabbage and leek pie

I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...

Chicken slices with bamboo shoots in soy sauce

I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...

Spaghetti with tomato sauce

With Mom^_ ^

Stir fried green pepper with mushroom

Chicken skin egg in cold sauce

My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.

Spicy chicken

Braised Tofu with sausage

Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...

Crayfish with thirteen spices

Fried rice with potato, tomato and egg

That day, there was more rice. If you steam it after water separation, it will lose its original flavor. Fried rice is the most suitable one. It used to be convenient. Just mix the leftovers of the first day. Don't think about it. The leftovers ... ...

Tip of tongue to Taizhou pancake tube

Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...

Braised mushroom

Because of work, I can't take care of my daughter's lunch and dinner at ordinary times, so I pay special attention to her breakfast. As the saying goes, the emperor's breakfast, the common people's lunch and the beggar's dinner. This old saying ... ...

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

[tip of tongue 2] fried shrimps in oil

Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...

Grilled ribs

My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.

Fried dace with bean and vegetable

I ordered this dish when I went to the restaurant with my sister the day before yesterday. At first, I didn't look carefully when I ordered the vegetables. I thought that when I didn't think of it, I was attracted by this plate of green children... ...

Braised with oil.

I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...

Shrimp with leek

Roasted plum meat (with wine and vegetables)

Watching American TV at night. Suddenly, hunger in the belly soared. I'd like to have some barbecue and some beer. When I open the refrigerator, I only have plum blossom meat. So I think of making a roast plum blossom meat to drink. It tastes good