Chinese Food
All Recipes
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Braised pork with bamboo shoots
Braised pork with bamboo shoots. Jiangnan flavor
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
Pot paste with mushroom and apricot
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
