Chinese Food

Mixed Chinese Toon in the age of Chinese toon

I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.

Cucumber fungus (cold vegetable)

The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is... ...

Bean curd with rice in cold sauce

Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...

Barbecued pork in iron pot

It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.

[daily Bento] fried salmon Bento with lemon

For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...

Fried Cauliflower with streaky pork

I love the fried feel ~ ~

Braised hairtail in brown sauce

[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed

Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounter... ...

Marinated shrimp crawfish

Shredded pork with mushroom and tofu

Fried eggs with peppers

I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.

Private dish pineapple sweet and sour pork

Sweet and sour is I . Pineapple sweet and sour pork.

Braised spare ribs

How can stewed pork ribs taste? Little girl yells at me to make stewed chicken wings with stewed pork ribs to satisfy my appetite.

Braised oyster meat with garlic

Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...

Steamed bun (fennel pork)

Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.

Noodles with minced pork and pepper

When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...

[reduce fat and increase muscle] rice paper colorful shrimp roll (Vietnamese spring roll)

The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...

Steamed perch with vegetables

Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...

Fried shrimps in oil

Menu offering - Li Yue

Stewed chicken with mushroom

Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...