Chinese Food
All Recipes
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Scalded shrimps
The standard version for eating shrimp. The highlight is the dip material.
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Steamed spareribs with black bean
Treat busy office workers. Steamed spareribs from hard working overtime workers. They are delicious and healthy. Steamed vegetables. Steamed vegetables are all love. -
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Chicken with pepper
It's getting hotter and hotter. My appetite is getting worse and worse. I suddenly thought of a rattan chicken with pepper. I improved it at home. I made a spicy chicken with less spicy and less spicy. It's tasty and delicious.
Fried mushroom with apricot
Kwai feather kitchen series of recipes video simple quick food fried mushroom
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Spicy crispy chicken bone
A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...
Spicy crab -- a meal for Xi you
The third issue of the All Star Food Program a meal for you hosted by Yixi ye and Yali Huang make delicious spicy crab. At 8:00 p.m. on Friday, Saturday and Saturday every week, you can search and subscribe to a meal for Xi you by logging into Y... ...
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Tomato fish ball soup
I'm a big star at home in Xiaoyu's Cookbook Series, tomato fish ball soup.
Steamed egg in water
There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -
Potstickers
Only lean meat. You can also use streaky meat
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
