Chinese Food
All Recipes
Braised Tofu with shrimp
I also told my friend the night before yesterday. Come to my house for dinner tomorrow. The purple perilla leaves I bought are here. I'll make crayfish tomorrow and ask her what else I want to eat. I'll say something light. I think of tofu, but ... ...
Steamed egg with clam
Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein. Steam w... ...
Noodle soup with potato and tomato
This noodle soup is my favorite since I was a child. When I was little, every time I got sick and had no appetite, my mother asked me what I wanted to eat. I would ask my mother to make this noodle. Soup noodle with potatoes. I still like the ta... ...
Crystal wax gourd roll
Friends who like to eat light food will like this dish. The fragrance of winter melon and the meat of pork are perfectly combined. There is a fresh and natural delicious taste in the mouth. It's very delicious. It's especially suitable for an ol... ...
Steamed bullfrog with black bean
Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
Kuju dumplings
There is an aunt who has a small vegetable garden. She planted many chrysanthemums. They are still long cut. So many chrysanthemums can't be wasted. So there are dumplings filled with chrysanthemums.
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Steamed eggs with sea crab
Steamed egg soup is very delicious. It's suitable for men, women, the old and the young. It's nutritious and rich. Then you can use sea crab to concave a pose. It's like a model when you serve it at the table. The banquet guests can also take it -) -
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Pork and cowpea bun
It's the time when cowpeas are on the market in large quantities. Every time I go to the market to buy vegetables, I can see that the tallyman puts the big bags of tender cowpeas on the counter. The price has also dropped a lot. The original two... ...
Stewed carrot with mutton (pressure cooker version)
It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carr... ...
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
