Chinese Food
All Recipes
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
Braised scorpion with soy sauce
Everyone likes to eat sheep scorpion. Every time they eat it in a big stall or restaurant, they don't feel happy enough. It's either bad taste or too little meat. It's all bone. I never thought about doing it at home. Later I heard that someone ... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Barbecued pork with honey sauce
Recently, my mother-in-law heard that the neighbor said she would make barbecued pork. She asked me if I could make it. Based on her experience of eating goods, baidu made this honey barbecued pork. In fact, it's also relatively simple. The impo... ...
The practice of baked fish with Caragana in Thai style
It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also... ...
A meal for you the private room stewed meat meal made by yeyiqian
It's the star and the good mother. Ye Yixi's heart. Just watch the DVD. Like most moms. Maybe cooking can't be compared with professional chefs. But love for daughter is in every meal. Now she shares her family's delicious secret. Let's see how ... ...
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Stir fried bacon with bamboo shoots
It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum b... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Stewed rice with potato and sausage
Stewed rice with potatoes and dachshunds that are delicious to tears. The fragrant and oily dachshunds are matched with waxy potatoes and carrots. A person can eat a large bowl. It's easy to learn. There are vegetables and meat. It's nutritious ... ...
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
