Chinese Food

Stir fried crab with scallion and ginger

Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant

Mapo Tofu Sichuan classic

Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...

Pig ears in cold sauce

Dried abalone is as good as a abalone

Braised rice with potatoes

Pork in pot

My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.

Beef dumplings with onion and carrot

Dumplings stuffed with pork and celery

Stir Fried String beans with olive vegetable and pork

Today, I share a home-made dish. Super next meal. Every time I fry this dish, the rice suffers. It's not suitable for people who lose weight. Although I want to lose weight, I can't help but do it. The beans and meat foam used in it are very com... ...

My favorite snack fried tofu

I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...

Roasted chicken wings with lemon

Healthy, oil-free and delicious. I feel like a private dish just by setting a plate.

Sweet and sour hairtail

Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.

Braised sea cucumber with Scallion

Braised pork in soy sauce

Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.

Braised duck hot pot

I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.

Stewed wheat with brown rice, vegetables and vegetables

Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...

Colorful glutinous rice and salted egg

Pearl balls with glutinous rice

Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of t... ...

Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)

Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...

Old style pot meat

Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...