Chinese Food

Zero mistake super delicious sweet and sour pork ribs

I made sweet and sour pork ribs for the first time in a foreign country. When I first made them for my parents and grandma at home Happy new year. Hope you and your loved ones have a good time together

Stir fried pork large intestine with pickled vegetables

Rice with sea cucumber

One of the new year's favorite dishes -- colorful bean noodles

South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...

Deep fried tenderloin

Fried chicken wings without oil (air blaster)

After frying the French fries and chicken wings, continue to test the new oil-free air fryer. It feels crisper than the skin made in the oven. The time is fast.

Stir fried tangerine peel and bone

Abalone and chicken in casserole

There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.

Hick egg

My husband likes eggs most. Today I saw someone who made this hillbilly egg. Try to make it for my husband. I didn't expect that it tasted very good (it's better when it's cool) than the hillbilly egg. My family all liked this dish. As the sayin... ...

Fried hairtail without oil (air blaster)

Keep testing the air fryer. Bomb with the hairtail today#^_

Braised anchovies in brown sauce

It's called anchovies. It's fresh in Hongze Lake. It's delicious.

Stir fried shredded pork

Boiled wheaten vegetable

Homemade rougamo

I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...

Braised winter melon

Squid with iron plate and curry

The iron plate has been used for a long time. It's better in cold weather. It won't disappear soon after cooking.

Stir fried pork liver

I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...

Fragrant dried tofu roll

This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.

Stir fried vegetables in old Beijing

[delicious fried fish] home cooked dishes

Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...