Chinese Food
All Recipes
Roast lamb chops
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebab... ...
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Braised chicken with chestnut
Braised chicken wings without a drop of water are the best. The stewed chicken wings absorb the sweetness of flower carvings and chestnuts. The yellow sugar is fresh. It's going to add flavor. Even the remaining soup with rice is particularly fragrant.
[shredded cabbage with sugar and vinegar] - appetizers and vegetarians
Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
Fried egg with chilli and Guokui
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
Cabbage in oyster sauce
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
Pork floss bread machine
I used to buy cakes or bread. The one with meat floss is also my favorite. I didn't know that it was so easy to make self-made food. And it's safe to give it to children. Because once my friend gave me a taste of my own muscle meat floss. I want... ...
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Shredded kelp in cold sauce
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Qifu wonton with details
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Baby cabbage vermicelli
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Baked chicken with salt in electric rice pot
There is no easier way to cook chicken.0 cooking 100% successful
Cumin pig's hoof
Chubby pig's hoof is a black haired pig that my friend brought home from my hometown. It's too fat. I only need a pig's hind leg. I took all the meat off and filled it with spicy sausage. The pig's hoof is first marinated and then fried in an ai... ...
