Chinese Food

Quick fried Kwai tofu with chopped chili sauce

There is a tofu stall in the corner of the market. The stall owner is a strong man. It looks more like a butcher who slaughters pigs and sells meat. But he has always been engaged in the business of soft and tender products. Main products: tende... ...

Braised pork in brown sauce

Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...

Stir fried cabbage

Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...

Fried glutinous rice balls

Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...

Sauerkraut stem

Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.

Tender tofu brain

Braised bamboo shoots

Homemade meat floss (bread machine version)

Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...

Hebei rose pot paste

The best expression of love is the rose. The rose is the best expression of affection. Make a pot sticker for the person you love on the table. It's delicious, romantic and cheap. -

Stir fried beans

Stir fried pork liver

I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Beer pig's hoof

I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...

Sweet and sour lotus root

This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -

Stir fried vegetable root

Diced chicken with chili

Spicy chicken with fragrant and red color looks hot and attractive.

Home fried vermicelli - no meat. Healthier

It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...

Chaoshan brine sausage

Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...

Fried shrimps with leek

Tofu with Chinese toon