Chinese Food
All Recipes
Stir fried carrot with green garlic
Fried chicken is easy. But it's not bad in taste and nutrition.
Braised eel with garlic
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
A powerful egg
three point one nine This is a whole process filled with random, unexpected story that life is full of surprises How about this mood? I feel that I can accept the reality of tomorrow is Monday and today's recipes may not be judged Cross out the... ...
Baozi
Making steamed buns when you have nothing to do
Braised pig's feet
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
Stir fried dried chives with Rosemary
It's the equinox today. The food should be light. It's not suitable for some hot and cold food. So we recommend a delicious fried chives and dried parsley. It's always very versatile. Here, it absorbs the soup and becomes soft. It's chewy. It al... ...
Stir fried cabbage with mushroom
In Inner Mongolia. After the rain in summer, we will go to the grass to pick up mushrooms. If we are lucky, we will find expensive mushrooms. When we get home, my mother will fry a plate of delicious mushrooms together with cabbage. Today, we us... ...
Tofu with Chinese toon
There are many ways to eat Chinese toon. The simplest, most fragrant and classic way is to mix Chinese toon with tofu. Wash the Chinese toon and blanch it with boiling water (note that this is the key step. It can make the aroma of Chinese toon ... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Double cooked pork: the light of eating in Miu
It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
Stir fried seasonal vegetables
I like the fresh and simple taste. I like the colorful color. -
